Iron (Fe) is associated with a number of redox processes in living cells as well as with chlorophyll formation, protein biosynthesis, and biological binding to atmospheric nitrogen. Iron is mainly concentrated in the vegetative organs. In plants, iron supports the binding of amino acids and proteins. Plants use iron throughout the growing season. Most sensitive to iron deficiency are vineyards and fruit trees.

Application
• After using plant protection products with a higher copper content;
• Excessive fertilisation with phosphate fertilisers;
• Exhausted soils;
• Suitable for carbonate soils with low iron content;
• It protects against iron chlorosis.

Contents:

Iron (Fe)             5%

pH                   4,5 – 5

Density          1,22 kg/L