Manganese
Manganese
Key Benefits of
Using this Microelement
The trace element manganese is essential for the growth and development of agricultural crops, as it plays a key role in several important biological processes in plants. This trace element is needed in very small amounts, but its presence is essential for healthy and optimal plant development. Here are some of the ways in which the trace element manganese helps in the growth of agricultural crops:
Photosynthesis: Manganese is necessary for the functioning of enzymes that are responsible for the formation of oxygen in the process of photosynthesis. This is a critical process for plants that allows them to absorb sunlight and convert water and carbon dioxide into glucose and oxygen. Photosynthesis provides the necessary energy and nutrients for plant growth and development.
Carbohydrate metabolism: Manganese is involved in the formation of enzymes that regulate carbohydrate metabolism. This process is responsible for converting sugars into energy and nutrients that plants use for growth and development.
Root system development: Manganese helps in the development of a healthy and well-developed root system. This is essential for plants because the root system provides water and nutrients from the soil that are necessary for their growth and functioning.
Synthesis of Chlorophyll: Manganese is involved in the synthesis process of chlorophyll, which is responsible for the green color of plants and for photosynthesis. The green pigment chlorophyll absorbs the light needed for photosynthesis and helps plants use the sun’s energy to produce nutrients.
Stress resistance: Manganese is involved in the regulation of some mechanisms to remove free radicals and stress substances in plants. This makes them more resistant to various stress conditions such as drought, pests and diseases.
Manganese
Manganese (Mn) is actively involved in metabolism. As an element with a variable valence, it affects the oxidation-reduction processes reactions in the processes of photosynthesis, respiration and nitrogen exchange of plants. Appears as an activator of enzymes or is part of them. It improves cold resistance in wheat, corn, oats, also increases immunity especially in the root area, protects the stem from cracking and blackening, improves sugar content, etc.
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