Iron Citrate
Iron Citrate
Key Benefits of
Using this Microelement
Iron citrate as a trace element is essential for the proper development of agricultural crops and plays a critical role in many biological processes in plants. This trace element is used as a food additive or fertilizer in agriculture to ensure an adequate supply of it to plants and to support their proper growth and development. Here are some of the ways in which the micronutrient ferric citrate helps in optimal agricultural development:
Photosynthesis: Ferric citrate is necessary for the formation of enzymes that play an important role in the process of photosynthesis. Photosynthesis is a key process in which plants convert sunlight, water and carbon dioxide into glucose and oxygen. This provides the necessary energy and nutrients for plant growth and development.
Synthesis of chlorophyll: Iron citrate is involved in the synthesis of chlorophyll, which is responsible for the green color of plants and for photosynthesis. Chlorophyll absorbs the light needed for photosynthesis and plays a key role in the process by which plants convert sunlight, water and carbon dioxide into glucose and oxygen.
Respiratory chain: Iron citrate is involved in the respiratory chain of cells, which provides energy for various cellular processes and plant growth.
Nitrogen metabolism: Ferric citrate helps maintain proper levels of nitrogen in plants, which is essential for the synthesis of proteins and other important cellular components.
Activation of enzymes: Ferric citrate is involved in the activation of numerous enzymes that are responsible for various biochemical processes in plants. These processes include protein synthesis, carbohydrate metabolism, and others.
Optimum growth and development: Proper supply of ferric citrate to plants helps in optimal growth and development. This trace element is particularly important for the formation of new cells and tissues, which is essential for the proper growth of plants.
Stress resistance: Ferric citrate is involved in mechanisms to combat stress conditions in plants, helping to remove free radicals and other stress substances.
Iron Citrate
Iron Citrate – Iron is associated with a number of oxidation-reduction processes in living cells, as well as with the formation of chlorophyll, biosynthesis of proteins, biological binding with atmospheric nitrogen. Iron is mainly concentrated in the vegetative organs. In plants, iron is mostly bound to amino acids or proteins. Plants use iron throughout the growing season. Vines and orchards are the most sensitive to iron deficiency.
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