Copper
Copper
Key Benefits of
Using this Microelement
The trace element copper is essential for the growth and development of agricultural crops and plays a key role in many biological processes in plants. This trace element needs minimal amounts, but its presence is essential for healthy and resilient plants. Like other micronutrients, copper is important to get in the right amount, as an excessive supply can lead to toxic effects. Here are some of the ways in which the trace element copper helps in the growth of agricultural crops:
Photosynthesis: Copper is needed for the formation and functioning of certain enzymes that play an important role in photosynthesis, the process by which plants convert sunlight, water and carbon dioxide into glucose and oxygen. Photosynthesis is a key process for the synthesis of nutrients and energy for plant growth.
Regulation of growth hormones: Copper is involved in the production and regulation of growth hormones such as auxin and gibberellin. These hormones are responsible for stimulating cell division, elongation and differentiation, leading to plant growth and development.
Protein synthesis: Copper is necessary for the synthesis of various proteins in plants, which are essential for their growth and functioning. Proteins are the building blocks of plant tissues and organs, making them essential for plant growth.
Role in fermentation processes: Copper is a constituent of some important enzymes in plants that are involved in various biochemical processes. These enzymes facilitate the conversion of nutrients into forms that plants can use for their growth and development.
Disease resistance: Copper has antibacterial properties and can help plants deal with some diseases and pests. It participates in the activation of the immune system of plants and makes them more resistant to attacks by pathogens.
Copper
Copper (Cu) plays a major role in redox processes in plants. The more intensive absorption of copper by plants is noticed in the early period of their development, especially during the period of intensive growth. Plants that are grown on sandy and clay soils need more intensive feeding with honey. It increases the intensity of photosynthesis, protects grain and fruit plants from white plague, etc.
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